Thinking about designing a busy room such as a kitchen space in your house always needs plenty of research before the project begins. But it can also be an amazing feeling, designing a new kitchen from the ground up. It brings a new atmosphere to any home which could create beauty as well as a new-found function.
But how do you do it properly and not have any regrets? Here are a few things to remember when planning a new kitchen.
1. A Working Triangle is a Fool-Proof Basic Requirement
The first thing you need to consider when conceptualising your kitchen is function. How do you do that? Simply think of the working triangle. This refers to your sink, fridge, and range. Make sure each are a few steps within reach without compromising comfortable space, and you should be good.
2. Think of Storage
One of the biggest mistakes people do is not thinking of storage. When creating overhead cabinets, you might want to extend it up to the ceiling instead of leaving a tiny space that simply collects dust. Maximise the storage capabilities of your kitchen.
3. Let the Light In
Most of the time, overhead lights won’t be enough. You need to be able to see what you’re doing in the kitchen. This can easily be fixed by having under-cabinet lights, and the always efficient light from a big window.
4. Taps and Sinks
Taps and sinks can tell a story about you and choosing the right combination can offer both comfort and beauty. Themed kitchens can take advantage of the wide range of kitchen accessories available on the market.
5. The Range Hood is Your Best Friend
Just because you’re working in the kitchen doesn’t mean you have to be suffocated by the smoke, right? While windows are fine and all, the range hood with an outside vent can help clear the air as you cook food for the family.
6. Your Stove Needs an Upgrade
If there’s only one thing you can upgrade when you create your new kitchen, let it be your stove. It is, after all, the focal point and busiest appliance in this area, so make it stand out and don’t compromise on its beauty and function.
7. Thinks of the Countertops
Generally speaking, 24 to 25 inches plus a bit of an overhang would be a good width for your countertop. This helps in preparing food, and can also be a statement depending on the material you plan to use.
8. The Flooring Should Combine Aesthetics and Safety
Stone floors may be the most durable material, but you need to think of how comfortable you are as you navigate through the kitchen. So basically it is a case-to-case basis, although pick one that doesn’t collect food and won’t hurt your feet or your budget.
9. Don’t Forget the Trash Bin
Let’s face it. The kitchen bin isn’t just used for food scraps, but most of the time it becomes a utility for the rest of the house. That’s not bad at all, but think of where you can strategically place it, making it accessible for everyone.
10. Take Space in Consideration
You don’t want to work in a cramped in space, right? So make sure you have at least a meter of floor space between every worktops, although having about 1.2 metres would be ideal.
With the kitchen being the busiest area in your home, you have to make sure you’re happy with it. Think of these 10 tips and you will never go wrong.
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